If you love the smoky, rich flavors of pizza cooked in a wood-fired oven, this cookbook is your new best friend. With 70 mouthwatering stone-baked recipes, you'll be firing up your oven and impressing friends and family in no time. From classic margherita to innovative seasonal pies, this book delivers easy-to-follow instructions and handy tips. You'll learn about the best wood to use, how to control the heat, and even tricks to make the perfect crust. Each recipe comes alive with vibrant photos that will make your mouth water and inspire you to get cooking.
This isn’t just about pizza—discover how to use your wood-fired oven for everything from crusty breads to roasted veggies. Whether you're a beginner or already have some experience, these recipes are designed for everyone. Cooking outdoors makes for a fun gathering with friends and family, or simply a cozy night in. Grab your apron, fire up the oven, and get ready to create delicious meals that will make every occasion special.
